Arbutus Breads
made by Declan Ryan "are perhaps the best breads being baked in Ireland
right now, so it's another don't-miss-it reason to get to On
The Pig's Back" (John and Sally McKenna - The Bridgestone
Food Lovers' Guide 2001 - p100). Declan is a baker by passion. And everything
in his bread shows it.
Arbutus
Breads come in different shapes and sizes including Daisies (Marguerite)
and the 4Lb and 6Lb loaves, which look very impressive on a table. His
"Specials" like Walnut and Red Wine bread bring
a fabulous new flavour in accompaniment with the cheeses and pates.
