We import only the finest French Farmhouse Cheeses. Buying from a farmhouse is sometimes not enough and we often buy from French cheesemongers who specialise in maturing the cheeses to perfection.
We take great care and pride in our cheeses and we only sell cheese when it is ready to eat. Some cheeses are only at their best at certain times of the year. For example goats and ewes were traditionally not milked during kidding and lambing so some fresh cheeses are not available during that time and others are only available in their more matured form.

Some cheeses like Comté are made only from summer milk, This is because the transhumance - bringing the animals from the all summer high in the mountains down to the shelter of the valleys for the winter - has a huge impact on the milk and, consequently the cheese.

We will be delighted to discuss your requirements and will help you in every way to select your cheese.

French cheese selection: €20
Whole Brie de Meaux (2.8Kg approx): €45