2019 Blas na hEireann Awards : 3 WINS!!

Posted by Isabelle Sheridan on


On The Pigs Back is the very proud recipients for 3 Awards this year:

+ GOLD Medals for Our Sooo Tasty Quiche Lorraine,

+ SILVER medals for Our Chicken Liver Pate with Garlic & Brandy .. (Thats following last year GOLD for Chicken Liver Pate with Smoked Bacon & Port ... After 25 years our Pates are still on TOP everytime!!) ,

+ BRONZE Medal for our Delicious Sausage Rolls made from Jack MC Carthy Sausage meat, and ... Shuutt  ...secret recipe... ;)

Here is our very proud Front Kitchen Team who deliver the most delicious pastry and Lunch Menu in our Cafe in Douglas: Bravo !!

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