Sunday Brunch Menu
Sunday Brunch 10.00am to 3.00pm
A Selection of Arbutus Pastries and Home made scones.
Organic Kilbeggan Porridge with berry fruit compote or honey and hazelnuts.
On the Pigs Back Healthy Breakfast Board Homemade Granola, Honey, Velvet cloud Sheep yogurt & fresh fruit.
Jack McCarthy Sausage rolls with a red pepper relish
Smashed Avocado Toast, poached eggs, harrissa & semi sundried tomatoes.
Eggs Benedict, Jack McCarthy's Bacon, spinach, poached eggs & hollandaise sauce on Arbutus wholemeal sour dough bread.
Ballycotton Smoked Haddock & Potato Fish Cake, poached egg, seasonal greens and hollandaise.
Brunch Salad of Jack McCarthy's black pudding, roast apple, sauteed smoked bacon, garlic and rosemary potatoes, mixed leaves, wholegrain mustard dressing & topped with a poached egg.
Salad of Ardsallagh Goats Cheese, st, roasted Beets, pomegranate, orange, mixed leaves & candied walnuts, toasted croutons and drizzled with a balsamic dressing.
Choice of hot daily dishes also available after 12pm please enquiry with a memeber of staff.
Kids portions are available for any of our dishes for kids under 10 years.Wide selection of Teas and Maher's Coffees.