News — Blas Na hEireann

Blas Na hEireann Awards 2018

Posted by Isabelle Sheridan on

Blas Na hEireann Awards 2018

  GOLD !!  After many years ... Our Chicken Liver Pate with Smoked Bacon & Port is still the Tastiest Pate in Ireland.. (and the world!!) :)) BRONZE : This Chicken Liver pate with Garlic & Herbs is much lighter than its brother (Chicken Liver Pate with Garlic & Brandy)  There is still Brandy in it ...  but the butter us replaced with succulent Saindoux (Lard)...  

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Blas Na hEireann 2015 - Gold Medal for On the Pigs back Terrine!!

Posted by Isabelle Sheridan on

Blas Na hEireann 2015 - Gold Medal for On the Pigs back Terrine!!

                            Our New 'Spiced Pork Terrine with Apricots & Figs' won the Gold Medal at the Irish Food Awards in Dingle in 2015!! It's a great achievement to get the Gold Medal 2 years in-a-row!! It's a new Terrine that is part of our new Christmas Range, together with the Duck Liver Pate with Cranberries.  They completed very well the existing range of Terrines : Pork & Plum Terrine (Silver 2014 in Blas na hEireann - 1 star at the Great Taste Awards 2013), Venison terrine with Raisins & Ginger, Pate Forestier...

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