News — Figs
Posted by Isabelle Sheridan on
Our New 'Spiced Pork Terrine with Apricots & Figs' won the Gold Medal at the Irish Food Awards in Dingle in 2015!! It's a great achievement to get the Gold Medal 2 years in-a-row!! It's a new Terrine that is part of our new Christmas Range, together with the Duck Liver Pate with Cranberries. They completed very well the existing range of Terrines : Pork & Plum Terrine (Silver 2014 in Blas na hEireann - 1 star at the Great Taste Awards 2013), Venison terrine with Raisins & Ginger, Pate Forestier...
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- Tags: apricots, Artisan food, award, Blas Na hEireann, charcuterie, christmas, Figs, gold, Irish food Awards, medal, pate, terrines