News — lard
Posted by Isabelle Sheridan on
GOLD !! After many years ... Our Chicken Liver Pate with Smoked Bacon & Port is still the Tastiest Pate in Ireland.. (and the world!!) :)) BRONZE : This Chicken Liver pate with Garlic & Herbs is much lighter than its brother (Chicken Liver Pate with Garlic & Brandy) There is still Brandy in it ... but the butter us replaced with succulent Saindoux (Lard)...
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- Tags: award, Blas Na hEireann, bronze medal, butter, Chicken Liver Parfait, Chicken Liver Pate, gold medal, lard, saindoux