Jam We began Filligans in 1997 making jam, marmalade and chutney for a Dublin craft shop. While we’ve expanded the commercial kitchen beside our house twice since then, we finally outgrew the house and moved to new facilities locally.
Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original – either passed on to us by family and friends, or developed by ourselves through research, experimentation and taste-testing.
Sarah & Phillip Moss
Rhubarb and Ginger Preserve
Tangy local rhubarb enhanced with the warmth of root ginger
Autumnal fruit gently cooked with sugar to make a delicious jam.
Berry and Cherry Preserve
Cherries provide an added texture and taste to strawberries, red currants and raspberries in this preserve.
Gooseberry and Elderflower Preserve
Elderflower and gooseberry – a classic combination.
Packs a punch with zesty, zingy flavour