Beef Bourguignon (Frozen)
Please note we can only offer these items for collection in our shop in Douglas or Local Delivery to City Suburbs
A traditional French stew prepared with beef braised in red wine and beef broth, flavoured with garlic, onions, carrots, and mushrooms.
Serves 1-2. Suggested side (not included): Creamy mashed potato.
Reheat thoroughly to 75 degrees in the oven in the foil container. Oven @ 180 Fan for approx 20 min.
This item is frozen and will last in your freezer for 3 months.