On The Pig's Back

                                                                       Breakfast Menu 9.00am  to 11.15am

Two West Cork free range eggs, poached, on toasted wholemeal country sour dough.

- Benedict, Bacon, with hollandaise €6.95
- Florentine, Spinach, hollandaise & pumpkin seeds €6.95
- Royale, Burren Smokehouse smoked salmon, hollandaise & chives €7.50

Organic Kilbeggan Porridge. €3.95                                                                                                     Organic oat flakes with fruit compote or honey and hazelnuts.

Arbutus Baked Croissants €4.95                                                                                                            Filled with cheddar cheese, Jack McCarthy’s ham & a béchamel sauce served with relish.

On the Pigs Back Healthy Breakfast Board €5.95                                                                           Homemade Granola, Honey, natural yogurt & fresh fruit.

Burren Smoke House Smoked Salmon, with Toons Bridge fresh ricotta, parsley & €7.95
Tomato salad & toasted wholemeal sourdough toast.

On the Pigs Back Tartine €6.95
Jack McCarthy’s Pudding, Roast Apple, Bacon & cheese served with red onion marmalade on
warm Arbutus wholemeal Sourdough.

Maher’s Coffee                            Gurman’s Herbal Teas €2.80

Americano €2.20                          Peppermint
Flat White € 2.40                          Earl Grey
Espresso € 2.20                           Green Tea
Cappuccino € 2.75                       Sicilian Lemon
Latte € 2.75                                  Rooibos
Macchiato € 2.40                          White
Barry’s tea € 2.20                         Sweet Dreams
Hot Chocolate € 2.95                    The Ninth Sky

Home Made Meals

Introducing our Delicious Home Cooked Ready Meals. These meals are available in the shop freezer in our Douglas Shop for take-away. We have a current offer for 3 for the...

Mount Leinster Raw Cheddar Cheese

The Mount Leinster, a raw milk cheddar from Co. Wicklow, is back at our stall in The English Market. This cheese has received a Gold Medal in the Cais Irish...

Cheese Tasting

New Cheese tasting at our stall in the English Market, on Friday 28th April at 11.30am. The tasting will include a Young Pecorino and a Fresh Sheep's Milk Ricotta. The...


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