Sunday Brunch Menu

Sunday Brunch 10.00am to 3.00pm

 

Organic Kilbeggan Porridge with berry fruit compote or honey and hazelnuts. €4.95

On the Pigs Back Healthy Breakfast Board Homemade Granola, Honey, Velvet Cloud Yogurt & Fresh Fruit.   €6.95

Pain Perdu, French toast soaked in orange licquer and served with fresh strawberries and Chantilly cream.    €11.95

“Le Grand Continental” to Share Selection of French & Irish Cheese and Charcuterie, Homemade Granola with Velvet Cloud Yogurt & Fresh Fruit, accompanied by a selection of Arbutus Breads & Pastries.  €24.95

 

A Selection of Arbutus Pastries and homemade scones

 

Eggs Benedict, Jack McCarthy’s Bacon, Poached Eggs & hollandaise sauce on Arbutus wholemeal sour dough bread.  €9.50                                                                                                             

Eggs Florentine Wilted Spinach, Toasted Pumpkin Seeds, Poached Eggs & hollandaise on Arbutus wholemeal sour dough toast. €9.50                                                                     

Smashed Avocado Toast, poached eggs, harrissa & semi sundried tomatoes. €10.95

All above with optional Chorizo or Bacon Ham  €2.50  Smoked Salmon €4.50                                                                                           

 

Ballycotton Smoked Haddock & Potato Fish Cake, poached egg, seasonal greens and hollandaise.   €12.95

Tartiflette Gratin of potatoes, smoked bacon lardons, caramelised onions, fresh thyme & melted Artisan West Cork cheese, served with a fresh green salad.   €12.95

 Brunch Salad of Jack McCarthy’s black Pudding, roast apple, sautéed smoked bacon, garlic and rosemary potatoes, mixed leaves, wholegrain mustard dressing & topped with a poached egg.  €12.95

                                                                                                                                                                                            

Salad of Ardsallagh Goats Cheese, roasted Beets, pomegranate, orange, mixed leaves & candied walnuts, toasted croutons and drizzled with a balsamic dressing. €12.95 Optional Extra Serrano Ham   €2.50        

Cheese Board, Selection of French and Irish Cheeses served with crackers and red onion chutney.      €11.95

Choice of hot daily dishes also available from 12.00pm please enquires with a member of staff. €12.95

Kid’s portions are available for any of our dishes for kids under 10 years.

 

Side Orders        €2.95                                           

Seasonal Vegetables                                                                                    

Garlic & Rosemary Roast Potatoes             

 Green Salad                                                      

Bread Basket                                                                                                     

 

Wide selection of Teas and Maher's Coffees.