The Real Olive - Pickled Artichoke Hearts Marinated in Olive Oil and Thyme
- We dress pickled Artichoke Hearts with Extra Virgin olives oil and fresh Thyme
- This is the centre of the artichoke plant, which is renound for it's soft texture and delicious flavour
- Our artichoke hearts are delicate, juicy, tangy and fleshy
- Serve with antipasti, in salads, sandwiches or use in cooking.
Storage Info: Store your Artichoke Hearts in the fridge, removing them about half an hour before you serve. We dress them with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your Artichoke Hearts will look and taste best at room temperature.
Fridge Life: 4 - 5 days