Jean d'Audignac -Salicornes au Natural

Jean d'Audignac -Salicornes au Natural

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Jean d'Audignac -

Wild cultivation of this green sea vegetable

In French, it is called 'salicorne', which comes from the Latin 'sal' for salt, and 'cornu' for horn, because of its horn-like branching stalks.

Samphire is also called sea asparagus, sea pickle, sea beans, and glasswort. It may look like seaweed, but it's not!