On The Pig's Back

Country Terrine

Home Made

Our terrines are coarse meat loaves made from West Cork Pork, Free Range eggs and seasonings. There are no additives, no industrial gelatine, no added starches. Salt nitrate is used for preservation. Once opened the terrines must be used within 5 days. Suitable for freezing. The Country Terrine Ingredients include: pork, pork liver, onions, garlic, eggs, rashers, brandy, seasonings. 

These are award winning terrines that are made in Douglas, Co. Cork.

They are available for purchase in the following places, as well as online: Cork City : Our stall in the English Market; our Cafe in Douglas; Gubbeen's Market stalls; O'Driscoll in Ballinlough; O'Keeffe Artisan Foodstore in St Luke’s; O'Donovan in Wilton; Ballintemple Foodstore; Menloe Foodstore in Ballintemple; Nikki's in Sunday's Well; Garden Goodness in Douglas; McCarthy Meats in Bishopstown; Fresh 4 You in Ballincollig. County Cork: Urru in Bandon; Fields in Skibbereen; Scally's in Clonakilty; O'Crualaoi's Delis in Carrigaline and Ballincollig; Mannings in Ballylickey; Biggs in Bantry; Garveys in Cobh; Jack McCarthy’s in Kanturk; Rohu Market in Inishannon. Wexford: Ronan’s Full & Plenty Farm Shop in New Ross. Tipperary: James Whelan’s Butchers in Clonmel. Galway: Sheridans Cheesemongers, McCambridges. Dublin: Sheridan's cheesemongers, in their own shops; Fallon & Byrnes; Listons; Mortons in Ranelagh; Donnybrook fair. Also available in selected Supervalu Supermarkets across the country, ask in your local Supervalu for stock!

For details and expertise on our Country Terrine call us on 021-4617832. Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store if that would be more convenient for you.

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