On The Pig's Back

Duck Liver Pate with Port

Home Made

Made from fresh Irish Duck Livers, duck fat and seasonings, including port. Covered with clarified irish butter for better preservation. Once opened the pâté must be used within 5 days. Suitable for freezing.

These are award winning Pates that are made in Douglas, Co. Cork.

They are available for purchase in the following places, as well as online: Cork City : Our stall in the English Market; our Cafe in Douglas; Gubbeen's Market stalls; O'Driscoll in Ballinlough; O'Keeffe Artisan Foodstore in St Luke’s; O'Donovan in Wilton; Ballintemple Foodstore; Menloe Foodstore in Ballintemple; Nikki's in Sunday's Well; Garden Goodness in Douglas; McCarthy Meats in Bishopstown; Fresh 4 You in Ballincollig. County Cork: Urru in Bandon; Fields in Skibbereen; Scally's in Clonakilty; O'Crualaoi's Delis in Carrigaline and Ballincollig; Mannings in Ballylickey; Biggs in Bantry; Garveys in Cobh; Jack McCarthy’s in Kanturk; Rohu Market in Inishannon. Wexford: Ronan’s Full & Plenty Farm Shop in New Ross. Tipperary: James Whelan’s Butchers in Clonmel. Galway: Sheridans Cheesemongers, McCambridges. Dublin: Sheridan's cheesemongers, in their own shops; Fallon & Byrnes; Listons; Mortons in Ranelagh; Donnybrook fair. Also available in selected Supervalu Supermarkets across the country, ask in your local Supervalu for stock!

For details and expertise on our Duck Liver Pate with Port call us on 021-4617832. Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store if that would be more convenient for you.

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