Filligans Chutney Selection
We began Filligans in 1997 making jam, marmalade and chutney for a Dublin craft shop. While we’ve expanded the commercial kitchen beside our house twice since then, we finally outgrew the house and moved to new facilities locally.
Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original – either passed on to us by family and friends, or developed by ourselves through research, experimentation and taste-testing. Sara and Philip Moss
A rich fruity mix of Irish Bramley apples and sultanas with aromatic spices and brown sugar. A delicious addition to any cheeseboard.
Beetroot & Orange Chutney
Recently introduced to our range, locally sourced beetroot combined with apple, onion and orange zest for an added punch of flavour.
Aromatic Apple Chutney
This chutney has a great depth of flavour rich in fruit with a hint of garlic and crunch of mustard seed coming through.
A firm customer favourite, caramelised onions enhanced with the distinctive flavours of caraway and cloves. A perfect topping for a goat’s cheese bruschetta.
An award -winning chutney, peaches enhanced with turmeric and Indian spices to create a golden chutney perfect with chicken or as an accompaniment to any curry.
A delicious medley of Mediterranean fruit and vegetables combined with chilli, ginger and cardamom.