Filligans Mustards Selection
We began Filligans in 1997 making jam, marmalade and chutney for a Dublin craft shop. While we’ve expanded the commercial kitchen beside our house twice since then, we finally outgrew the house and moved to new facilities locally.
Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original – either passed on to us by family and friends, or developed by ourselves through research, experimentation and taste-testing.
Sarah & Phillip Moss
Sundried Tomato & Balsamic Mustard
A rich sun-dried tomato flavour combined with balsamic vinegar adds depth and attitude to this wholegrain mustard.
Rosemary and Garlic Mustard
Wholegrain mustard with rosemary and garlic.