Retail Price: €4.50 / €15.50
Size: 125 grams / 500 grams
Detail: Our Forestier Pate is made in Douglas, Co. Cork. Made from pork livers, free range eggs, milk, bread crumbs, onions, garlic, dried forest mushrooms, brandy and seasonings. 100% Handmade. 100% Natural. 100% Local Food. 100% GM Free. NO preservatives. NO artificial colouring / flavours. NO compromise on the taste!
Pairing: Perfect accompaniment for any meal, we love them on our Wheat Crackers.
Serving: Enjoy from the container or servie in a ramekin dish. Keep refrigerated. Consumer within five days of opening.
Available: Cork City: Our stall in the English Market; our Cafe in Douglas; Gubbeen's Market stalls; O'Driscoll in Ballinlough; O'Keeffe Artisan Foodstore in St Luke’s; O'Donovan in Wilton; Ballintemple Foodstore; Menloe Foodstore in Ballintemple; Nikki's in Sunday's Well; Garden Goodness in Douglas; McCarthy Meats in Bishopstown; Fresh 4 You in Ballincollig. County Cork: Urru in Bandon; Fields in Skibbereen; Scally's in Clonakilty; O'Crualaoi's Delis in Carrigaline and Ballincollig; Mannings in Ballylickey; Biggs in Bantry; Garveys in Cobh; Jack McCarthy’s in Kanturk; Rohu Market in Inishannon. Wexford: Ronan’s Full & Plenty Farm Shop in New Ross. Tipperary: James Whelan’s Butchers in Clonmel. Galway: Sheridans Cheesemongers, McCambridges. Dublin: Sheridan's cheesemongers; Fallon & Byrnes; Listons; Mortons in Ranelagh; Donnybrook fair.
Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store / our English Market stall if more convenient for you.