Janets Country Fayre
The late 1990’s was a unique time to become and artisan food producer in Ireland. The Irish times had fortuitously engaged John McKenna to write a Saturday Food column. This was a new departure for the newspaper. John was passionate about preserving our Irish food heritage and his take on words and food was inspirational to so many producers and to readers of his column. He championed my fledgling business in his and Sally’s first edition of their Bridgestone Irish Food Guide . This was a turning point for me in aspiring to be the most creative chutney & relish producer in Ireland.