On The Pig's Back

Pork and Plum Terrine

Home Made

Our terrines are coarse meat loves made from West Cork pork, pork livers, prunes, onions, free range eggs, brandy, seasoning.

Launching Brunch & Lunch on Sundays!!!

A Valentine for All with songs of Love, Hope, Peace and Freedom with Greenshine!!

Medaille de Chevalier de l'Ordre du Merite

PRESS RELEASEJANUARY 2017Cork’s Own French/Irish Food ‘Ambassador’ to be Presented with Top Award by the Real French Ambassador to Ireland Picture : Lord Mayor of  County Cork Seamus McGrath,  Ambassadeur de France...

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