White Mausu Condiments

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Katie Sanderson, who kick started the company, was born and grew up in Hong Kong. The inspiration behind the recipes is the amalgamation of those early years, time spent travelling, working in kitchens, and the belief that a good larder full of condiments makes cooking a breeze. 


PEANUT RĀYU

{食べるラー油}

Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.

Ingredients:
Peanuts, sesame, honey, crispy garlic, Korean chilli flakes, salt, tamari, sunflower oil

CASHEW CRUNCH

{カシュークランチ}

Sweet and salty. Drizzle this condiment on all of your favourite dishes to lift them up and make them sing. Maple adds the sweetness while miso makes it moreish. Add to leftover rice for a quick stir-fry or mix in a little vinegar for an Asian style dressing. Top off your noodle dishes, stick it in a sandwich, eat it by the spoonful… you know the drill!

Ingredients:
Cashew, Sunflower oil, Miso, Crispy garlic, Sesame Seeds, Sunflower seeds, Maple, Tamari, Salt

BLACK BEAN RĀYU

{ブラックビーン}

Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.

Ingredients:
Sunflower Oil, Chinese Black Beans (Soya), Black Sesame Seeds, Gochugaru, Chili Flake, Tamari, Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise. *Organic.