On The Pig's Back

Based in the English Market in Cork, 'The Food capital of Ireland', On The Pig's Back's stall is now the centre of attraction for its fabulous selection of Farmhouse Cheeses and Charcuterie Products, and is also particularly renowned for its Award Winning range of Homemade Pates & Terrines, as well as its French Gourmet Food. We have an extensive Catering Menu as well.

A second outlet- Cafe/ Deli opened in Douglas in 2009 and is also a busy spot for Artisan food shopping, lunch, food tastings, and special events as diverse as Art exhibitions, concerts, plays, food festivals etc. 

"The Food company brings together the very Best of Traditional cuisine from both Ireland and France by supporting local food producers and at the same time introducing Irish Consumers to French Traditions..."

The Irish saying 'Ar mhuin na muice' literally translating 'On The Pig's Back' means 'To be in luck, in a prosperous happy state '.... So you are 'céad míle fáilte' a million times!

Categories

Hampers and Baskets

Cheese Tasting

New Cheese tasting at our stall in the English Market, on Friday 28th April at 11.30am. The tasting will include a Young Pecorino and a Fresh Sheep's Milk Ricotta. The...

Sunday Brunch Menu

Sunday Brunch 10.00am to 3.00pm Eggs Benedict, Jack McCarthy's Bacon, poached eggs & hollandaise sauce on Arbutus wholemeal sour dough bread. Smashed Avocado Toast, poached eggs, harrissa & semi sundried...

Launching Brunch & Lunch on Sundays!!!

Newsletter

We promise to only send you good things.