Cork’s Own French/Irish Food ‘Ambassador’ to be Presented with Top Award by the Real French Ambassador to Ireland
Picture : Lord Mayor of County Cork Seamus McGrath, Ambassadeur de France en Irlande Jean Pierre Thebault, Isabelle Sheridan, Minister of European affair Dara Murphy, Lord Mayor of Cork Des Cahill.
French woman Isabelle Sheridan, proprietor of On The Pig’s Back and one of the central figures in the revival of Cork city as a ‘food capital’ ever since she first established her nationally-renowned food emporium in the iconic English Market almost 25 years ago is to receive the highly prestigious Medal of the Chevalier de l’Ordre National du Mérite, to be presented by the French Ambassador to Ireland this week (Friday January 20th).
The highly prestigious award (past recipients include oceanographer Jacques Cousteau, actor Gerard Depardieu and former President Francois Mitterand) will be presented to Sheridan in a special ceremony at the Douglas outpost of On the Pig’s Back by the French Ambassador to Ireland Jean-Pierre Thébault and is being awarded in recognition of her enormous contribution to both French and Irish food, her promotion of French and Irish culture and for helping to establish strong cultural and trading links between the two countries.
Though born in Montesson, near Paris, Sheridan has long since become an adopted daughter of Leeside since first arriving in Cork 30 years ago, eventually marrying an Irishman and raising three children in the city. Missing the cheeses of her native France, she first began selling them back in 1992 from a little stall in the English Market—initially dubbed ‘The French Stall’ by local shoppers—along with her own homemade range of pates and terrines but her range of produce gradually expanded to an equal mix of the very best of both Irish and French cheeses, charcuterie and artisan food products.
Today On the Pig’s Back is recognised as one of the very finest food emporiums in the entire country and Sheridan and her outlet played a hugely important part in the revival of Cork’s English Market where, as one of the very first of the new breed of modern stallholders to offer produce differing from the traditional range of goods sold in the market, she helped radically expand the scope of the market, attracting a whole new breed of consumer and beginning the process which saw the market itself become an internationally renowned food institution.
She has received multiple awards for her own produce, including Gold Blás na hÉireann and British Great Taste awards and has also been acknowledged at the highest level for her services to the Irish artisan food sector, including a much-coveted Irish Food Writers Guild award in 2015, all the while introducing Irish consumers to some of the very finest French cheeses, charcuterie and other produce
The award additionally recognises and acknowledges Sheridan’s other cultural contributions through her establishment of the Cork French Food Festival which ran in 2010 and 2013 and was both a focal point for French natives living in Cork and a means of establishing strong links between them and the local community. Sheridan also stages regular art exhibitions by local artists and concerts by local musicians with some of the top names in Irish traditional music having played in her Douglas branch, which houses a café/restaurant, delicatessen and production kitchen for the On the Pig’s Back range of produce, now sold all over the country.
These food, artistic and cultural links are especially important to Sheridan and, at a time when the prospect of Brexit is causing great uncertainty in the Irish food world due to Ireland’s huge reliance on Britain as a primary market, she is particularly keen to help further strengthen the food links with her native France and to continue to play a part in helping Irish producers, large and small to diversify and find markets for their produce elsewhere in Europe. To this end, many of those who will gather on Friday January 20th in On the Pig’s Back, in Douglas Woollen Mills, to celebrate Sheridan’s award will include many renowned producers and other figures from the Irish food world.
For further information, contact Isabelle Sheridan Tel. 087 772 0494 or email firstname.lastname@example.org
On the Pig’s Back, English Market, Cork
On the Pig’s Back, St Patrick’s Woollen Mills, Douglas, Cork
On The Pig's Back team is celebrating !! Both the classic Country Terrine, and the Chicken Liver Pâté with Garlic & Brandy have been awarded at the Great taste Awards 2016 !!
We are delighted!!
CROZIER BLUE in Tasting today @ On The pig's Back stall in the English market. Amazing Sheep's Milk cheese made by Cashel Blue - Ireland's Finest Blue Cheese . See http://www.cashelblue.com/…/crozier-blue-sheeps-milk-cheese/
Special Promo price for the week end!!
Simply Lebanese!!! A night of Authentic Lebanese Food... Lydia Jaber is working hard in her kitchen preparing the most amazing Lebanese meal to be served @Onthe Pigs back Cafe on Saturday Night 14/05
EXHIBITION of Paintings By Patrick Madden
1st February to 29th February 2016
At On The Pig’s Back Café, St Patrick’s Woollen Mills, Douglas, Cork - Ireland.
“new and innovative colourful paintings comprising visually interesting depictions of people in various poses, whether in conversation, relaxing, fishing, swimming or on a train journey as well as landscapes, seascapes and streetscapes that capture the moods of Cork City and the natural beauty of West Cork, and a range of still life’s that portray the essence of the subject in exciting colour.”
Patrick Madden was born in Cork and is an adventurous and creative Irish artist. He works in Acrylics, Oils, Watercolours as well as pen and ink mixed media.
Local landscapes and streetscapes feature extensively in his works where he captures the mood in the city and the ever changing surrounding countryside including aspects of West Cork and the Mizen peninsula. His recent paintings represent varying styles and his artwork continues to evolve towards an expressive and imaginative use of colour.
Patrick has recently exhibited at Cork’s Lavit Gallery and English Market Gallery, at the Blue House Gallery and Grain Store Gallery in Schull and has participated in group exhibitions at Ballincollig Community College and SMA Hall, Wilton Cork.
Future exhibitions are planned for February 2016 at The Pig’s Back, St Patrick’s Mills Douglas and a major solo exhibition is planned for later at The Bishopstown Library Gallery.
Patrick's work can be viewed by appointment at his
studio at Daragh House, Wilton Road, Cork. He can
be contacted by email : email@example.com
and by mobile phone 087-2415145.
Visit: - www.mizenartists.com"
Our New 'Spiced Pork Terrine with Apricots & Figs' won the Gold Medal at the Irish Food Awards in Dingle in 2015!!
It's a great achievement to get the Gold Medal 2 years in-a-row!!
It's a new Terrine that is part of our new Christmas Range, together with the Duck Liver Pate with Cranberries.
They completed very well the existing range of Terrines : Pork & Plum Terrine (Silver 2014 in Blas na hEireann - 1 star at the Great Taste Awards 2013), Venison terrine with Raisins & Ginger, Pate Forestier with Wild Mushrooms, Country Terrine, Duck & Rosemary terrine, Chicken & Lemon Terrine, Bayonne Ham terrine,
and also the more popular range of our Famous Pates:
Chicken Liver Pate with Garlic & Brandy (Bronze 2014 Blas na hEireann - 1 star Great taste 2012)
Chicken Liver Pate with Smoked Bacon & Port (Gold 2014 Blas na hEireann, -1 star Great taste 2012)
Duck Liver Pate with port , made with 66% Irish duck Livers (From Skeaghnore or Silverhill Duck Farm) marinated in port, and 33 % Irish Butter.... Amazing taste!!
Those 2 new products were also succesfully selected by Musgrave for their Xmas Range and were sold in all the major Supervalu and some some Centras all over Ireland during the festive season...