Wild About Syrups
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co. Wexford is a prolific paradise of wild and cultivated fruits, and herbs. Together with a traditional vegetable garden and Polytunnel which yields seasonal vegetables and salads, their home grown produce forms the basis of a super range of hand crafted artisan dressings, syrups and chutneys
A sweet syrup with a delicious tang. Serve over ice with sparkling water for a refreshing drink or a splash in a glass of prosecco, or use drizzled over ice cream and pancakes for dessert.... Enjoy!