Each region in France produces its specialities of cured ham as a popular choice sausage or cured meats. These products have a gaurantee of quality and authenticity with a unique taste linked to each region. This traditional French Saucisson is made by an Artisan Charcuterie of Mont Charvin in Haute Savoie- France.
Available in 400gram vacuumed packed packages.
For details call us on 021-4617832. Your order can be delivered directly to your home or you can opt to collect your order in our Douglas store if that would be more convenient for you.