On The Pigs Back is the very proud recipients for 3 Awards this year:
+ GOLD Medals for Our Sooo Tasty Quiche Lorraine,
+ SILVER medals for Our Chicken Liver Pate with Garlic & Brandy .. (Thats following last year GOLD for Chicken Liver Pate with Smoked Bacon & Port ... After 25 years our Pates are still on TOP everytime!!) ,
+ BRONZE Medal for our Delicious Sausage Rolls made from Jack MC Carthy Sausage meat, and ... Shuutt ...secret recipe... ;)
Here is our very proud Front Kitchen Team who deliver the most delicious pastry and Lunch Menu in our Cafe in Douglas: Bravo !!