News — duck confit
Soiree @On The Pig's Back: French Wines and Good Food ... and you are On The Pig's Back for the Night!!!
Posted by Isabelle Sheridan on
We are delighted to announce that On The Pig's Back Cafe is starting a Friday night opening, with a very Special Menu guaranteed to satisfy your papilles and with an exclusive and extensive French Wine List to match..... To celebrate, we are offering a complimentary glass of House Wine, (or sparkling eldeflower presse) when you order a 2 course diner. Starting : Friday 14th of November from 6pm. and every friday from then on.....
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- Tags: bourguignon, charcuterie plate, cheese, chocolate, diner, duck confit, Flavours, Food, french food, Irish, love, menu, Pates, quality, quiches, reception, Recipe, restaurant, salads, Small Producer, wine