News — Irish

Cork's Long Table Dinner 2017

Posted by Aoife Houston on

Cork's Long Table Dinner 2017

On Sunday Evening of the 18th of June 2017, Cork City's South Mall was transformed into a wonderful dining experience, The Long Table Dinner. Over 400 diners joint together to experience local cuisine which local restaurants prepared (including Ali's Restaurant, Electric Fish Bar, The Rocket Man, Nash 19, Jacques, Jacobs on the Mall, No. 5 Fenn's Quay, Isaac's, The Imperial Hotel, The Farmgate Cafe, L'Atitude 51). Further to being prepared and catered by some of our city's finest restaurants, boards from local producer's were supplied by local food supplier's. This is where we came to the party, supplying cheese boards...

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Home Made Meals

Posted by Aoife Houston on

Home Made Meals

Introducing our Delicious Home Cooked Ready Meals. These meals are available in the shop freezer in our Douglas Shop for take-away. We have a current offer for 3 for the price of 4 so perfect to have your freezer stocked up with our delicious meals.

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Mount Leinster Raw Cheddar Cheese

Posted by Isabelle Sheridan on

Mount Leinster Raw Cheddar Cheese

The Mount Leinster, a raw milk cheddar from Co. Wicklow, is back at our stall in The English Market. This cheese has received a Gold Medal in the Cais Irish Cheese awards in 2015.

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Cheese Tasting

Posted by Isabelle Sheridan on

Cheese Tasting

New Cheese tasting at our stall in the English Market, on Friday 28th April at 11.30am. The tasting will include a Young Pecorino and a Fresh Sheep's Milk Ricotta. The cheesemaker Vincenzo has suggested that the Ricotta can have both sweet and savour accompaniments, it's a cheese for all occasions!! Vincenzo is located in Inchigeela, Co. Cork, with his herd of sheep.

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Sunday Brunch Menu

Posted by Isabelle Sheridan on

Sunday  Brunch Menu

Sunday Brunch 10.00am to 3.00pm A Selection of Arbutus Pastries and Home made scones. Organic Kilbeggan Porridge with berry fruit compote or honey and hazelnuts. On the Pigs Back Healthy Breakfast Board Homemade Granola, Honey, Velvet cloud Sheep yogurt & fresh fruit. Jack McCarthy Sausage rolls with a red pepper relish Smashed Avocado Toast, poached eggs, harrissa & semi sundried tomatoes. Eggs Benedict, Jack McCarthy's Bacon, spinach, poached eggs & hollandaise sauce on Arbutus wholemeal sour dough bread. Ballycotton Smoked Haddock & Potato Fish Cake, poached egg, seasonal greens and hollandaise. Brunch Salad of Jack McCarthy's black pudding, roast apple,...

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