News — brunch

Sunday Brunch Menu

Posted by Isabelle Sheridan on

Sunday  Brunch Menu

Sunday Brunch 10.00am to 3.00pm A Selection of Arbutus Pastries and Home made scones. Organic Kilbeggan Porridge with berry fruit compote or honey and hazelnuts. On the Pigs Back Healthy Breakfast Board Homemade Granola, Honey, Velvet cloud Sheep yogurt & fresh fruit. Jack McCarthy Sausage rolls with a red pepper relish Smashed Avocado Toast, poached eggs, harrissa & semi sundried tomatoes. Eggs Benedict, Jack McCarthy's Bacon, spinach, poached eggs & hollandaise sauce on Arbutus wholemeal sour dough bread. Ballycotton Smoked Haddock & Potato Fish Cake, poached egg, seasonal greens and hollandaise. Brunch Salad of Jack McCarthy's black pudding, roast apple,...

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Launching Brunch & Lunch on Sundays!!!

Posted by Isabelle Sheridan on

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