News — charcuterie

Greenshine Music and Food Event 23/02/19

Posted by Isabelle Sheridan on

Greenshine Music and Food Event 23/02/19

Greenshine is back!!

Another great Music & Song Night to look forward to, with our Famous 'Soupe a l'onion' and Charcuterie & Cheese Boards  available to enjoy before the concert!!

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Launching Brunch & Lunch on Sundays!!!

Posted by Isabelle Sheridan on

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Great Taste Awards 2016 : On The Pigs Back's Pates & Terrines were awarded 2 stars!!

Posted by Isabelle Sheridan on

Great Taste Awards 2016 : On The Pigs Back's Pates & Terrines were awarded 2 stars!!

On The Pig's Back team is celebrating !!  Both the classic Country Terrine, and the Chicken Liver Pâté with Garlic & Brandy have been awarded at the Great taste Awards 2016  !!  We are delighted!!        

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Patrick Madden's Paintings exhibition's opening is Wednesday 10/02/16 @ 6.30pm...

Posted by Isabelle Sheridan on

Patrick Madden's Paintings exhibition's opening is Wednesday 10/02/16 @ 6.30pm...

 EXHIBITION of Paintings   By  Patrick Madden   1st February to 29th February 2016   At      On The Pig’s Back Café, St Patrick’s Woollen Mills, Douglas, Cork  - Ireland. “new and innovative colourful paintings comprising visually interesting depictions of people in various poses, whether in conversation, relaxing, fishing, swimming or on a train journey as well as landscapes, seascapes and streetscapes that capture the moods of Cork City and the natural beauty of West Cork, and a range of still life’s that portray the essence of the subject in exciting colour.”                  PATRICK...

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Blas Na hEireann 2015 - Gold Medal for On the Pigs back Terrine!!

Posted by Isabelle Sheridan on

Blas Na hEireann 2015 - Gold Medal for On the Pigs back Terrine!!

                            Our New 'Spiced Pork Terrine with Apricots & Figs' won the Gold Medal at the Irish Food Awards in Dingle in 2015!! It's a great achievement to get the Gold Medal 2 years in-a-row!! It's a new Terrine that is part of our new Christmas Range, together with the Duck Liver Pate with Cranberries.  They completed very well the existing range of Terrines : Pork & Plum Terrine (Silver 2014 in Blas na hEireann - 1 star at the Great Taste Awards 2013), Venison terrine with Raisins & Ginger, Pate Forestier...

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